Author: insanelygood
Wondering what to do with those fennel bulbs you brought home from the market? Try them in this aromatic and savory side dish that's so rich, no one will guess it's healthy. Vinegar adds a slight tang....
Author: Taste of Home
This delicious Amish side dish always wins raves. Almost everyone comes back for second-or thirds!-JoLynn Hill, Roosevelt, Utah
Author: Taste of Home
Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a blockbuster. Everyone who tries it gives it two thumbs up. -Diana Malach, Vancouver, Washington
Author: Taste of Home
I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every...
Author: SANDI
If you're a sauerkraut lover, you'll savor this sweet and tangy variation that features stewed tomatoes and bacon. "We enjoy this dish served with ribs, potatoes and corn bread," says Bernice Morris, Marshfield,...
Author: Taste of Home
Author: Ris Lacoste
This grilled chicken ranch pasta salad is the perfect last minute side dish! It is perfect for summer - only 5 ingredients! It is also great if you have a lot of leftover grilled chicken - cut it up and...
Author: Jenny Bullistron
Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned...
Author: SteilishPike
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central...
Author: Taste of Home
Foil Packet Mexican Corn is an easy and delicious side dish to make on the grill to go with any meal. A easy twist on the popular Elotes or Mexican street corn.
Author: Milisa
When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.
Author: Taste of Home
My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.-Jann Willard, West Salem, Wisconsin
Author: Taste of Home
As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe. Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.-Mary...
Author: Taste of Home
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.
Author: Taste of Home
A simple pasta salad that is perfect for Summer. Made with orzo pasta, pesto and veggies.
These are the real deal-creamy, buttery potatoes that get great texture from leaving the skins on. If you use a ricer or food mill to mash the potatoes there will be small bits of skin in the finished...
Author: Pamela Anderson
Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and sweetness it adds to a dish. After sharing it with my sisters, they now all make this side for...
Author: Taste of Home
Garlic Bacon Kale that is sauteed on the stove to perfection. 5 simple ingredients, easy cook, and loaded with savory flavors and nutrients. An easy kale recipe for any night of the week.
Author: Kelsey Apley
Author: Dinner Tonight
Ready to eat your colors? This Dutch Red Cabbage with Apples has a beautiful purple color that's sure to brighten any sandwich or wrap. Check it out!
Author: Food Hero
I gave a makeover to an old family favorite. I added some color with the onion, peppers and chiles. It was so well like that this version is now a new family favorite.-Jill Cox, Lincoln, Nebraska
Author: Taste of Home
A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its...
Author: Taste of Home
Apricot preserves lend a sweet flavor to tender green beans, while cayenne pepper gives this side a slight kick. Lisa Ruehlow of Blaine, Minnesota shares the recipe.
Author: Taste of Home
This side dish is made in minutes, ideal for any barbecue or summer party. The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta.
Author: The Hairy Bikers
For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to...
Author: Taste of Home
There's nothing ordinary about these green beans. Prosciutto and white wine make them decadent and special. -Lori Wiese, Humboldt, Minnesota
Author: Taste of Home
For a quick side dish that is delicious, try this recipe. The vinegar and sugar give it a sweet and tangy flavor.-Pat MacIntosh, Delanco, New Jersey
Author: Taste of Home
Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a small piece...
Author: The Hairy Bikers
Chorizo and roasted poblanos bring a little heat to this bread stuffing, while chunks of tender butternut squash lend a sweet contrast. For a Southwestern Thanksgiving feast, pair it with its companion...
Author: Jeanne Kelley
This is an unusual but incredibly tasty pasta dish!
Author: Lisa
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Allrecipes Member
This flavorful salad is the perfect side dish for any meal.
Author: ©Amy Johnson | She Wears Many Hats
With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftovers-there never seem to be any.-Russell Moffett, Irvine, California
Author: Taste of Home
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Author: Taste of Home
Each portion contains: 630 kJ/150 kcal 5 g protein 5 g fat of which 2 g saturated 21 g carbohydrates 4 g fibre
Author: Philips
This corn pudding is definitely comfort food with a nice bite.
Author: Linda Thibodeaux
This appetizing asparagus pasta dish is flavored with lemon zest and lemon juice. It's easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Author: Chop Suey
A classic with fish and chips or with any fish supper, homemade tartare sauce is always worth that little bit of effort.
Author: Matt Tebbutt
An old-fashioned classic, this one sure brings back the memories.
Author: Allrecipes Member
This simple and quick Mashed Swede recipe is buttery, bright, and comforting! With just 3 ingredients this side dish is so easy to make, and perfect for family dinners or special occasions. Perfect for...
Author: Bethany Galloway
Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. "Instead of sweet potatoes, I make this delicious recipe for holiday dinners,"...
Author: Taste of Home
This recipe starts with a can of beans, then I dress them up for a special homemade taste.
Author: Taste of Home
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Diane Klein
Take your parsnips up a notch with a boozy hit of whisky and the sweetness of maple syrup. These maple-roasted parsnips make a sophisticated side for Christmas.
Author: Adam Bush
"This is a quick side dish for a pork chop supper," notes Dixie Terry from Goreville, Illinois. "Our eight grandkids like its mild sweet-and-sour taste. However, the recipe has to be doubled or tripled...
Author: Taste of Home